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Your Food Truck Empire
Is Just A Click Away!

Make $1,000 Or More Per Day With Your Own Truck. Learn How. 

James H

“This class exceeded my expectations.
I recommend it for any level of student”

Free Quick Start Guide

Now that you have watched the free training, it's time to get moving on your own food truck. Click below to ger your exclusive copy of our FREE 30 Point, 10 page Quick Start Guide. 

Take A look Inside

  • Lesson 1: Welcome To The Course
    In this module, we will welcome you to the course, review its contents and how the course is set up.
  • Lesson 2: Food Truck Walkaround
    A tour inside and out of a brand new food truck.
  • Lesson 3: Business Structure: Choose The Right One
    We'll discuss the 3 main choices for how to legally structure your business and which is the best one for you.
  • Lesson 4: Permits And Licenses: What Do I Need?
    In this lesson, we will look at the various licenses and permits that will need to be allowed to operate in your area.
  • Lesson 5: The Dreaded"I" Word, Insurance
    Lesson 5 will review the important subject of business insurance and what types of policies you may be required to obtain prior to being granted permission to operate your truck.
  • Lesson 6: Discovering Your Niche Using AI
    This section will really take us to the cutting edge of entrepreneurship. We will use AI to discover the hottest niches right now in the food truck industry and which one is right for you.
  • Lesson 7: Location, Location, Location
    This lesson will discuss the practical considerations to keep in mind when deciding where to park your food truck.
  • Lesson 8: Designing Your Menu Using AI
    Heres another great lesson that will blow your mind. In part one of the lesson, we will review 5 practical design considrations to keep in mind when designing your menu. In part 2, we will go cutting edge again and use AI to design our entire menu including prices and ingredients.
  • Lesson 9: Show Me The Money: Mark-up And Profit
    This lesson will go over the important subject of how to properly mark-up your food to arrive at a profitable selling price. We'll use a hamburger example and look at all the different ingredients and how to determine your cost.
  • Lesson 10: Bookkeeping 101
    In this lesson, guest speaker Mycquel Powell will go over all you need to know about setting up Quickbooks and what you should be doing on a regular basis so you will always have a clear snapshot of the financial health of your business.
  • Lesson 11: Tech For Trucks: POS Systems
    Another fun lesson where we get to go high tech. A POS system will be a vital part of running yuor food truck. We'll review what a POS is and take a look at 2 systems in action.
  • Lesson 12: Say It And They Will Come: Advertising
    What's the point of having your truck if no one knows its there. This lesson will go over the basics of getting the word out about your food truck.
  • Lesson 13: Using AI To Write Social Media Posts
    Using the latest cutting edge AI, we will show you how to leverage this new tech to write social media posts so you can spend more time cooking and less time writing.
  • Lesson 14: Time To Grow: Scaling Your Business
    This module discusses several techniques you can employ to grow your business and start creating your food truck empire.
  • Lesson 15: 5 Fears You Must Overcome To Be Successful
    In this lesson, we will look at 5 of the most common fears that can hamper us as entrepreneurs.
  • Lesson 16: Course Conclusion And Wrap
    A review of the course,
  • Lessons 17 And 18: Course Downloads
    A course sylabus to help you as you study. Contact info for Health Depts for all 50 states.
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